Description
Our Wagyu MB6+ Striploin is a testament to Japanese-Australian culinary artistry, sourced from full-blood Wagyu cattle raised on a specialized grain diet. With a marble score of 6+, each 250g steak delivers buttery, melt-in-your-mouth texture and an explosion of umami. Hand-cut by our butchers and vacuum-sealed with a certificate of authenticity, this steak is reserved for discerning palates and unforgettable dining experiences.
Why Choose Our Wagyu Striploin?
✅ Marbling Mastery: Intramuscular fat (IMF) score of 6+ ensures unparalleled tenderness.
✅ Full-Blood Lineage: Traceable to elite Wagyu bloodlines for guaranteed quality.
✅ Chef-Ready: Ideal for teppanyaki, sous vide, or searing in cast iron.
✅ Luxury Packaging: Gold-foil branded box with moisture-control lining.
Cooking Instructions
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Sear: Heat skillet to 200°C. Cook 2 minutes per side for medium-rare (internal 54°C).
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Rest: Allow 5 minutes before slicing thinly against the grain.
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Enhance: Finish with flaky sea salt and a drizzle of truffle oil.
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