Description
A Carnivore’s Dual Delight
Our T-Bone Steak is a masterpiece of butchery, uniting two premium cuts in one: the velvety filet mignon and the bold, beefy striploin, separated by its signature T-shaped bone. Sourced from grass-fed cattle raised on regenerative Australian pastures, each 450g steak is dry-aged for 21 days to intensify its rich, umami flavor and tenderize the meat. Hand-cut by our master butchers, this steak is vacuum-sealed to lock in its ruby-red freshness and shipped in insulated, eco-friendly packaging.
Why Choose Our T-Bone?
✅ Dual Cut Excellence: Experience the contrast of tender filet and hearty striploin in every bite.
✅ Ethical Farming: Cattle graze freely on pesticide-free pastures, with no antibiotics or hormones.
✅ Dry-Aged Perfection: 21-day aging enhances depth of flavor and tenderness.
✅ Grill-Ready: Uniform 1.5-inch thickness ensures even cooking.
Cooking Guide:
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Prep: Rest at room temperature for 30 minutes. Season generously with sea salt.
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Sear: Grill over charcoal at 220°C for 4 minutes per side for medium-rare.
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Rest: Tent with foil for 5 minutes before slicing against the grain.
Serving Suggestions:
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Classic Pairing: Garlic butter and crispy rosemary potatoes.
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Gourmet Upgrade: Top with blue cheese crumbles and a balsamic reduction.
Quality Assurance:
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Traceability: Scan the QR code for farm-to-table journey details.
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Packaging: Oxygen-free vacuum seal with 7-day freshness guarantee.
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