Description
The Ultimate Centerpiece for Gourmet Gatherings
Our Tomahawk Steak is a masterpiece of butchery, combining the bold flavor of a ribeye with the tender filet mignon, all anchored by a long, frenched bone for jaw-dropping presentation. Sourced from grass-fed cattle dry-aged for 28 days, this 1.2kg cut boasts unparalleled marbling and depth of flavor. Perfect for special occasions, it’s vacuum-sealed to lock in freshness and shipped in premium insulated packaging.
Why Choose Our Tomahawk Steak?
✅ Dry-Aged Excellence: 28 days of aging enhance tenderness and concentrate umami richness.
✅ Ethical Raising: Cattle roam freely on certified Australian pastures, hormone-free.
✅ Grill-Ready Perfection: Uniform 1.5-inch thickness ensures even cooking from edge to edge.
✅ Serving Size: Generously feeds 2–3 adults.
Cooking Guide
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Prep: Salt generously and rest at room temperature for 30 minutes.
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Reverse-Sear: Bake at 120°C until internal temp reaches 45°C, then sear on a scorching grill.
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Rest: Tent with foil for 10 minutes before slicing along the bone.
Serving Suggestions
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Gourmet Style: Serve with truffle butter and crispy duck-fat potatoes.
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Aussie BBQ: Pair with grilled asparagus and a bold Shiraz.
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Leftovers: Shave thinly for steak sandwiches or salads.
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