Description
Elegance Meets Flavor
Our Lamb Loin Chops are cut from grass-fed lambs raised on regenerative Australian farms. Each 800g pack contains 8–10 frenched chops, trimmed of excess fat for a clean, restaurant-quality appearance. With a delicate balance of lean meat and subtle marbling, these chops are perfect for quick cooking and pair beautifully with Mediterranean or mint-based marinades.
Why Choose Our Chops?
✅ Ethical Practices: Certified by Australian Lamb Quality Standards.
✅ Quick-Cook: Ready in 10 minutes – ideal for weeknight dinners.
✅ Gourmet Appeal: French-trimmed bones for sophisticated plating.
Cooking Guide:
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Marinate: Olive oil, rosemary, and garlic for 30 minutes.
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Sear: High heat for 2–3 minutes per side.
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Rest: 3 minutes before serving with mint yogurt.
Quality Assurance:
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Traceability: Batch-specific farm origin details.
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Packaging: Oxygen-free vacuum seal with compostable lining.
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