Description
Experience the Epitome of Australian Grass-Fed Excellence
At Rocky Ridge Premium Meat, our Grass-Fed Ribeye Steak is more than a cut—it’s a testament to Australia’s pristine pastures and ethical farming. Sourced from 100% grass-fed cattle raised on nutrient-rich NSW grasslands, each 300g ribeye is hand-selected by our master butchers for its exceptional marbling and depth of flavor.
Why Our Ribeye Stands Apart
- Ethical Sourcing: Partnering with RSPCA-approved farms, our cattle roam freely, grazing on native grasses without antibiotics or hormones.
- Dry-Aged Perfection: Aged for 21 days in controlled conditions to amplify tenderness and concentrate umami richness.
- Marbling Mastery: Intramuscular fat (IMF) scores of 4+ ensure buttery texture and juiciness, rivaling global Wagyu standards.
Cooking Your Ribeye Like a Pro
- Prep: Rest steak at room temperature for 20 minutes. Pat dry and season generously with Rocky Ridge’s Signature Salt Blend (included free).
- Sear: Heat cast iron skillet to 200°C. Sear 3 minutes per side for medium-rare (internal temp 54°C).
- Rest: Allow 5 minutes under foil before slicing against the grain.
Serving Inspiration
- Classic Pairing: Serve with roasted garlic butter and crispy duck-fat potatoes.
- Gourmet Twist: Top with blue cheese crumbles and balsamic-glazed mushrooms.
Quality Guarantee
- Vacuum-sealed in food-grade packaging with a 7-day freshness promise.
- Carbon-neutral delivery Australia-wide via insulated, recyclable boxes.
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