Description

The Crown Jewel of Australian Lamb

Our Frenched Lamb Rack is a celebration of Victoria’s lush pastures and artisanal butchery. Each 1.2kg rack comes from free-grazing lambs raised on open farms, ensuring tender, sweet meat with a clean, ethical footprint.

Craftsmanship in Every Cut

• French Trim Expertise: Bones meticulously cleaned and capped for elegant presentation.
• Herb-Infused Crust: Pre-coated with rosemary, garlic, and Dijon mustard for effortless gourmet results.
• Slow-Grown Quality: Lambs pasture-raised for 8–12 months, ensuring optimal marbling and texture.

Cooking Guide

1. Prep: Bring to room temperature. Unwrap and place fat-side up on a rack.
2. Roast: 220°C for 20 minutes (fat rendering), then 180°C for 15 minutes for medium-rare.
3. Rest: Tent with foil for 10 minutes before carving into individual cutlets.

Serving Suggestions

• Traditional: Pair with minted pea purée and roasted heirloom carrots.
• Modern: Serve atop saffron risotto with pomegranate glaze.

Ethical Assurance

• Certified by Australian Lamb Quality Standards and ProVic Organic.
• Delivered in 100% compostable trays with ice packs.