Description
The Epitome of Tenderness
Our Beef Tenderloin is the pinnacle of luxury, sourced from the most tender muscle of grass-fed, pasture-raised cattle. Each 250g fillet is meticulously trimmed of sinew and fat, delivering a lean yet succulent cut perfect for elegant dinners. Dry-aged for 21 days to enhance flavor complexity, this steak is vacuum-sealed to preserve its ruby-red freshness and shipped in temperature-controlled packaging.
Why Choose Our Tenderloin?
✅ Ethical Sourcing: Cattle graze on regenerative farms with no antibiotics or GMO feed.
✅ Culinary Versatility: Ideal for pan-searing, beef Wellington, or carpaccio.
✅ Health-Conscious: 95% lean with only 3g of fat per 100g.
✅ Certifications: Certified Humane, Grass-Fed Alliance.
Cooking Instructions:
-
Sear: Heat avocado oil in cast iron to 200°C. Cook 3 minutes per side for medium-rare.
-
Rest: Tent with foil for 5 minutes before slicing.
-
Enhance: Finish with truffle butter or red wine jus.
Quality Assurance:
-
Aging Process: 21-day dry-aging in humidity-controlled rooms.
-
Packaging: Oxygen-free vacuum seal to prevent freezer burn.
Reviews
There are no reviews yet.