Description
Bold Flavor, Uncompromised Quality
Our Beef Rump Steak is sourced from grass-fed cattle, offering a robust, beefy flavor with a lean yet tender texture. Each 300g steak is cut from the hindquarter, dry-aged for 14 days to enhance tenderness, and vacuum-sealed to preserve freshness. Ideal for marinating, grilling, or slicing into stir-fries, this cut is a budget-friendly gourmet choice.
Why Choose Our Rump Steak?
✅ Ethical Sourcing: Regenerative farming practices.
✅ Versatility: Great for kebabs, salads, or classic steak dinners.
✅ Health Benefits: High in protein (30g per 100g), low in fat.
Cooking Guide:
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Marinate: 4+ hours in olive oil, garlic, and rosemary.
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Sear: High heat for 3 minutes per side for medium-rare.
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Rest: 5 minutes before slicing thinly.
Quality Assurance:
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Aging: 14-day dry-aging in humidity-controlled rooms.
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Packaging: Oxygen-free vacuum seal.
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