Description
Low-and-Slow Perfection
Our Beef Brisket is a 2.5kg cut from grass-fed cattle, renowned for its rich marbling and melt-in-your-mouth texture. Dry-rubbed with our signature spice blend (smoked paprika, brown sugar, and black pepper), it’s slow-smoked over ironbark wood for 14 hours to achieve a caramelized bark and smoky depth. Vacuum-sealed for freshness, this brisket is ideal for pitmasters and home cooks alike.
Why Choose Our Brisket?
✅ Ethical Sourcing: RSPCA-approved farms with carbon-neutral practices.
✅ Smoked to Perfection: Pre-rubbed and ready for your smoker or oven.
✅ Feeds 8–10: A centerpiece for gatherings or weekly meal prep.
Cooking Guide:
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Smoke: 120°C for 10–12 hours until internal temp reaches 93°C.
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Wrap: Foil with apple cider vinegar for the final 2 hours.
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Rest: 1 hour before slicing against the grain.
Serving Inspiration:
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BBQ Feast: Serve with coleslaw and cornbread.
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Tacos: Shred and top with pickled onions and cilantro.
Quality Assurance:
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Certifications: Grass-Fed Alliance, Australian Organic.
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Packaging: Recyclable, leak-proof vacuum bags.
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