Mark T.

Sydney, NSW

I’ve ordered from Rocky Ridge for three years, and their grass-fed ribeye is hands-down the best steak I’ve ever grilled. The marbling is insane, and their carbon-neutral delivery is a huge plus. My family refuses to buy meat anywhere else!

Chef Liam K.

Adelaide, SA

As a chef, I’m picky about my suppliers. Rocky Ridge’s pork belly strips are consistently top-notch – crispy skin, succulent meat. Their team even helped me source heritage breed cuts for a pop-up event. 10/10!

Anika P.

Margaret River, WA

The lamb loin chops arrived vacuum-sealed and fresh, even in regional WA. Cooked them with rosemary from my garden, and they were restaurant-quality. Love supporting a business that cares about farmers and customers.”

Tom H.

Brisbane, QLD

I ordered the mixed BBQ pack for a family reunion, and it was a hit! The beef sausages were juicy, the ribs fell off the bone, and the eco-friendly packaging made cleanup easy. Rocky Ridge turned me into a ‘meat snob’ – no regrets!”

James & Emily R.

Gold Coast, QLD

I bought the Wagyu MB6+ striploin for our anniversary dinner, and it was worth every dollar. Melt-in-your-mouth perfection! The certificate of authenticity was a nice touch – you can taste the care they put into their products.