Our Mission in the Company
From Humble Beginnings to Your Table
Founded in 2008 by third-generation butcher James “Jimmy” Ridge, Rocky Ridge began as a small stall at the Bendigo Farmers’ Market. Jimmy’s vision was simple: *bring ethically raised, hand-cut meats directly to Aussie families*. Today, we’re proud to partner with 50+ regenerative farms nationwide, but our heart remains in regional Victoria, where our flagship butchery still stands.
Why We Exist
“Great meat isn’t just food—it’s a legacy. We’re here to honor the farmers, the animals, and the craft.”
– Jimmy Ridge, Founder
Years on the Market
At Rocky Ridge Premium Meat, our passion for exceptional quality is rooted in our Australian heritage and decades of artisanal butchery tradition.
The Team Behind the Business
Amber Saunders
Chief Executive Officer
Sherlyn Mcconnell
Web Developer
Bethany Elliott
Tester
Christian Chubbuck
Sales Account
Our Trustworthy Partners
Listen to other customer’s opinions
Mark T.
Sydney, NSW
I’ve ordered from Rocky Ridge for three years, and their grass-fed ribeye is hands-down the best steak I’ve ever grilled. The marbling is insane, and their carbon-neutral delivery is a huge plus. My family refuses to buy meat anywhere else!
Chef Liam K.
Adelaide, SA
As a chef, I’m picky about my suppliers. Rocky Ridge’s pork belly strips are consistently top-notch – crispy skin, succulent meat. Their team even helped me source heritage breed cuts for a pop-up event. 10/10!
Anika P.
Margaret River, WA
The lamb loin chops arrived vacuum-sealed and fresh, even in regional WA. Cooked them with rosemary from my garden, and they were restaurant-quality. Love supporting a business that cares about farmers and customers.”
Tom H.
Brisbane, QLD
I ordered the mixed BBQ pack for a family reunion, and it was a hit! The beef sausages were juicy, the ribs fell off the bone, and the eco-friendly packaging made cleanup easy. Rocky Ridge turned me into a ‘meat snob’ – no regrets!”
James & Emily R.
Gold Coast, QLD
I bought the Wagyu MB6+ striploin for our anniversary dinner, and it was worth every dollar. Melt-in-your-mouth perfection! The certificate of authenticity was a nice touch – you can taste the care they put into their products.