Description
Smoky, Succulent, and Uncompromised
Our Pork Spare Ribs are sourced from heritage-breed pigs raised in open-air barns with non-GMO feed. Each 1kg rack is St. Louis-style trimmed (bone-in, cartilage removed) and presented in its natural state, allowing you to customize seasoning or marinades. Perfect for low-and-slow smoking or oven roasting, these ribs deliver a caramelized crust and juicy interior.
Why Choose Our Ribs?
✅ Ethical Raising: RSPCA-approved, crate-free farming.
✅ Versatility: Pair with dry rubs, bourbon BBQ sauce, or Asian-inspired glazes.
✅ Feeds 4–6: Ideal for family gatherings or weekend feasts.
Cooking Guide:
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Prep: Pat dry and season generously with salt, pepper, and smoked paprika.
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Smoke: 120°C for 4 hours with hickory wood.
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Glaze: Brush with sauce in the final 30 minutes.
Quality Assurance:
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Traceable: QR code links to farm and processing date.
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Packaging: Leak-proof, recyclable vacuum bags.
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