Pork Belly Strips (Skin-On)

Description

Crispy, Juicy, and Unprocessed
Our Pork Belly Strips are sourced from heritage-breed pigs raised on a diet of apples and acorns, ensuring rich flavor and ethical farming. Each 1kg pack features thick, skin-on strips pre-scored by our butchers for effortless crackling. Delivered fresh and unmarinated, these strips are perfect for roasting, braising, or air-frying, delivering a golden crust and succulent meat every time.

Why Choose Our Pork Belly?
✅ Heritage Breed: Rare-breed pigs with superior fat marbling.
✅ Pre-Scored Skin: No tedious prep – ready for seasoning.
✅ Versatile: Ideal for Asian-inspired dishes or gourmet pub-style meals.

Cooking Guide:

1. Prep: Rub skin with salt and oil.

2. Roast: 160°C for 2 hours, then crisp at 220°C for 15 minutes.

Quality Assurance:

• Certifications: Heritage Breed Conservancy Australia.

• Freshness: Vacuum-sealed with 14-day shelf life.